Soybean flour - raw material for food production, Kyiv

Soybean flour is widely used in the production of food products due to its manufacturability, namely: the yield of finished products increases due to a larger amount of water, according to the recipe. Soybean flour improves the process of fat emulsification, increases the juiciness of the product and extends its shelf life, and also enriches the product with protein, increasing its biological value. It is also important that in today's realities it partially or completely replaces such expensive components asdry milk and egg powder.