Pork halves of durok, Luhansk region.

Pork in half carcasses of the 1st category
(according to DSTU 7158:2010 "Meat. Pork in carcasses and semi-carcasses)

- cooled
- bacon,
- uncut

Advantages of buying half-carcasses:
(//tractor-service.com)
- To ensure the freshness of the meat, incoming animals are kept on a specialfarm and processed only after specific orders for product shipment.

- By purchasing fresh pork in half carcasses, you get the opportunity tobuy meat at the manufacturer's prices.

- Real weight - meat in half-carcasses is not "pumped" with water to increase weight

- Availability of veterinary certificates. A complete set of documents.

- Buying half-carcasses of pork is also profitable due to its transportation -half-carcasses can be freely frozen and transported over long distances.