NATURAL HONEY from own apiary Bakhmachskiy district, Chernihiv region.. HONEY FROM LYPHY vyakachka 2013, Kharkiv region.

NATURAL HONEY from its apiary Bakhmach district, Chernihiv region..
HONEY FROM LINDEN 2013 vintage, you will like it from the first spoonful.
Price of 1 kg = UAH 30.
Payment: to Privat Bank card, chargeable payment.
tel. 067 546 8 009
099 559 66 33
063 071 81 81
067 544 00 08
Linden honey.
Linden honey is undoubtedly one of the most valuable, fragrant and useful honey products. Usually it is transparent, amber, light yellow, sometimes even greenish-gray in color. It has a wonderful aroma, a thick, intense taste. Naturally, you can get honey from linden trees only in areas where linden trees grow - these are groves, linden forests. Real July usually crystallizes 7 months after spilling. Crystallized linden honey has a coarse-grained structure and a very light yellow, almost white color. The minty, persistent balsamic aroma resembles the sweet smell of linden flowers. Linden honeybees produce nectar from linden flowers, queens of honey plants.
Properties oflinden honey
Due to the delicate aroma and healing properties inherited from the linden color and increased by bees many times, linden honey is valued higher than other varieties. In addition to the fact that linden honey, like other types of honey, contains a large number of biologically valuable products (amino acids, mineral salts, vitamins), it has bactericidal properties and strengthens the immune system. Medicinal linden honey restores and strengthens vital forces, perfectly helps in the treatment of flu, colds and bronchitis. The healing properties of honey are not limited to the treatment of angina, laryngitis, and bronchial asthma. It has a high diaphoretic effect. It is used in the treatment of the gastrointestinal tract, kidney and biliary diseases, as a heart-strengthening agent. Along the way, it also has an expectorant and slightly laxative effect. Linden honey is used in the treatment of burns and purulent wounds, it improves eyesight. Ego is used in the treatment of eczema, mastitis, cystitis, in tuberculosis - in combination with goat's milk. Honey from linden nectar is a recognized remedy for the treatment of mumps, scabies and convulsions in children.

Honey from linden is useful.
Lipets is very pleasant to the taste, sometimes with a slight bitterness. It has long been used to prepare drinks, including hoppy ones, added to wine and baked goods. Biological value and taste qualities are determined by the presence of essential amino acids. These are arginine, histidine, leucine, lysine, etc. Arginine is actively involved in the protein metabolism of the body, histidine is a component of the hemoglobin protein, the main oxygen carrier, lysine promotes growth, and methionine is indispensable for fat metabolism. Amino acids are necessary for the smooth functioning of the nervous system. It is difficult to find a more useful and, at the same time, such a delicious product.(//tractor-service.com)

Here is a fragment from LIBRUSEK:HONEY STORAGE.

With proper storage, honey may not spoil for hundreds of years and even several millennia. The reason for this is its special composition, or rather, glucose, as a result of which crystallization honey acquires an amazing property — the ability to live forever.

Of course, during long-term storage, honey changes — it becomes cloudy and thickens, but this does not mean that it has spoiled, but on the contrary, it indicates the good quality of the honey and its high glucose content. So, if you bought honey, which after some time turned into a single dense mass, then you can be congratulated: you made a lucky purchase.

If your honey does not thicken over time, then it is bad honey that contains a large amount of fructose and, unfortunately, does not have the healing properties attributed to this delicacy.

It is possible that the honey during storage will be divided into 2 equal layers, and the bottom will be a thick layer, and the top will be liquid. This phenomenon indicates that this honey is immature, which means it will not be stored for a long time.

It is best to store honey in a glass container with a tight-fitting lid. Honey is also well preserved in aspen, alder, linden, and poplar barrels. Honey cannot be left in oak barrels to avoid changes in its color and taste. It is not recommended to keep honey in iron, aluminum and galvanized dishes, because over time, honey in contact with these dishes acquires poisonous substances.

But don't think that you poured honey into a glass jar or into barrels suitable for storage, you can no longer worry about its safety. The point is that, in addition to the dishes, the room in which you leave it is very important for storing honey. Honey cannot be stored in humid and warm rooms, as well as near smelly products, because honey is able to perceive foreign smells, which means that soon, after trying a delicacy stored in such conditions, you will not recognize its taste.

Remember that honey should be stored in a dry, well-ventilated room at a temperature of 5-10 degrees. Only in this case he will delight you for many years!