/ Agricultural machinery, equipment, inventory / Food industry (equipment) /Meat equipment / Syringes for meat / Vacuum syringe HANDTMANN VF 622 - bu
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Vacuum syringe HANDTMANN VF 622 - bu, Volyn region.
Region:
Volyn region.
Updated:
Vacuum syringe HANDTMANN VF 622
The car was completely restored in 2003, in perfect condition!
Filling, portioning, loading device, stainless steel twister.
VF 622
The VF 622 model with a concentrated packing pressure of 72 bar is a special solution for difficult-to-process masses. The Handtmann rotary feeding mechanism, which is especially well suited for the production of raw smoked sausages due to its excellent air removal, in the VF 622 vacuum syringe achieves special efficiency in combination with the grinding and filling systems using the attachment-topper. A special advantage of the VF 622 model is the combination of grinding and stuffing techniques with the use of a head attachment with automated AL systems.
Advantages
• VF 622 with monitor control, for example, for connecting an AL-system, with a 10" color display and a control panel based on Windows-CE
• High output pressure and high drive power guarantee the required performance for dense, cold and difficult-to-process masses
• Excellent air removal for first-class product quality
• The integrated patented weight compensation system ensures the equalization of pressures and volumes in the chambers of the feed mechanism for the highest portioning accuracy.
• Perfect synchronization of control and servo technology
(//tractor-service.com)
• Accuracy of portioning due to the guaranteed uniform flow of the product.
• Excellent product quality and reduction of production process stages thanks to the use of the Handtmann GD 93-3 top syringe
• Flexibility in operation, the possibility of use, for example, with Handtmann AL-lines, forming devices, etc.
• Simple synchronization with consoles, for example, with clippers
• Possibility of flexible integration into production lines
Technical characteristics
• Filling capacity: 3600 kg/h
• Filling pressure: up to 72 bar
• Productivity of portioning: up to 700 portions per minute.
• Range of portioning: from 5 to 100,000 g
• Hopper volume: 90/240 liters (standard) or 90/350 liters (option)
Delivery time 2-4 weeks
The car was completely restored in 2003, in perfect condition!
Filling, portioning, loading device, stainless steel twister.
VF 622
The VF 622 model with a concentrated packing pressure of 72 bar is a special solution for difficult-to-process masses. The Handtmann rotary feeding mechanism, which is especially well suited for the production of raw smoked sausages due to its excellent air removal, in the VF 622 vacuum syringe achieves special efficiency in combination with the grinding and filling systems using the attachment-topper. A special advantage of the VF 622 model is the combination of grinding and stuffing techniques with the use of a head attachment with automated AL systems.
Advantages
• VF 622 with monitor control, for example, for connecting an AL-system, with a 10" color display and a control panel based on Windows-CE
• High output pressure and high drive power guarantee the required performance for dense, cold and difficult-to-process masses
• Excellent air removal for first-class product quality
• The integrated patented weight compensation system ensures the equalization of pressures and volumes in the chambers of the feed mechanism for the highest portioning accuracy.
• Perfect synchronization of control and servo technology
(//tractor-service.com)
• Accuracy of portioning due to the guaranteed uniform flow of the product.
• Excellent product quality and reduction of production process stages thanks to the use of the Handtmann GD 93-3 top syringe
• Flexibility in operation, the possibility of use, for example, with Handtmann AL-lines, forming devices, etc.
• Simple synchronization with consoles, for example, with clippers
• Possibility of flexible integration into production lines
Technical characteristics
• Filling capacity: 3600 kg/h
• Filling pressure: up to 72 bar
• Productivity of portioning: up to 700 portions per minute.
• Range of portioning: from 5 to 100,000 g
• Hopper volume: 90/240 liters (standard) or 90/350 liters (option)
Delivery time 2-4 weeks
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(added by registered user, registration date: 2014-09-20)
Added / Updated: 22-07-2024 10 :05 (current, until: 07-22-2025)
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