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Carpathian tea. Herbal collection for lowering blood sugar, Transcarpathian region.
Region:
Transcarpathian region.
Ingredients: dandelion, nettle,blueberry, scallionsbeans, tominambur
Prepare the infusion. Take one tablespoon of the finished mixture, pour 300 ml. boiling water (1.5 cups), boil for 3 minutes in a water bath, infuse for 10 minutes, strain.
Reception: take ½ glass 3-4 times a day 20 minutes before meals.
Prepare the infusion. Take one tablespoon of the finished mixture, pour 300 ml. boiling water (1.5 cups), boil for 3 minutes in a water bath, infuse for 10 minutes, strain.
Reception: take ½ glass 3-4 times a day 20 minutes before meals.
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