Thermal camera automatic DHXZ, Kyiv

The air-conditioning chamber is a type of thermal chamber used for ripening and drying, as well as smoking sausage products with a long shelf life. In a climate chamber, compared to a conventional thermal chamber, the ripening process is optimized due to gentler processing, while the risk of ripening defects is greatly minimized.

A standard thermal chamber consists of such elements as a heating system (steam or electric), a smoking chamber, an air circulation system, a smoke generator, and a work control system (automatic or semi-automatic).

Smoke in the thermal chamber can be generated with the help of wood smoke generators on sawdust or wood chips, as well as with the help of condensed smoke generators andfrictional smoke generators.

Thermal cameras are most widely used in the production ofsausage products. When choosing a thermal camera, you should choose the following quality criteria:

1) The amount of weight loss during heat treatment. The causes of such loss can be high air velocity around the surface of sausage products, temperature differences in different zones of the thermal chamber, as well as errors in the technological modes of processing. As a result, the water that is part of the minced meat is removed from the product, making the product lighter. Thus, the greater the amount of weight loss obtained for each specific model of the thermal chamber, the worse the level of production quality in the thermal chamber.

2) Energy consumption The higher the energy consumption in the thermal chamber, the more inert the heat treatment process of the product takes place, and the more difficult it is to maintain the same temperature and air speed in different points of the thermal chamber. The energy losses of a specific thermal chamber are estimated by measuring the temperature at different points of the thermal chamber for a certain time interval. The greater the temperature difference, the worse the thermal camera.

3) Service life Even if during the first year the thermal camera works without failures, and in the following 2 years various problems begin, then this indicates a poor quality of the thermal camera.

In more detail, you can familiarize yourself with the assortment of thermal cameras we havethermal cameras in our catalog or by contacting us by phone.

We are always happy to answer any of your questions!

Main technical characteristics:

Model
DHXZ1/1 Electric heating
DHXZ1/2
DHXZ2/2
Electric heating

Overall size, mm
1350x1510x3000
2320x1510x3000
2400x1510x3000

Production capacity, kg
250
500
500(//tractor-service.com)

Power, kW
45.17
70.67
70.67

High pressure vapor pressure
0.3—0.8
0.3—0.8
0.3—0.8

Low-pressure steam pressure
0.05—0.1
0.05—0.1
0.05—0.1

The maximum temperature of the high-pressure chamber, °C
150
150
150

The maximum temperature of the low-pressure chamber, °C
100
100
100

Frames for the gut, mm
1000x1010x1860 (one piece)
1000x1010x1860 (two pieces)
1000x1010x1860 (two pieces)

Weight, kg
1900
3100
3100