Desktop skinning machine STEEN ST111
A machine for skinning various fish, both whole and filleted, for fine or coarse processing. The STEEN ST111 skinning machine can be equipped with a sharp knife and an upper roller, which provides additional safety and creates pressure for deep skinning when processing fresh or smoked salmon fillets. The machine can be supplied with a stand made of stainless steel, on which an additional device for collecting skin can be installed. The hide collection device can be connected directly to the existing drainage system in the processing plant. Thus, your workshop will always remain clean and dry.
Technical characteristics
Operators 1. Speed +/- 22 m/min. Working width 300 mm. Voltage 220-440 V 50-60 Hz.
Productivity 0.55 kW/3 ft. Control elements 24 V.
(//tractor-service.com)
Length 690 mm. Width 314 mm. Height 239 mm. Weight 43 kg
We also offer meat processing equipment (cutters, grinders,
mincer mixers, syringes, clippers, injectors, meat massagers, block cutters,
thermocameras, ice generators, shock freezing chambers,
spin cutters, skinning machines, presses mechanical deboning of meat, separators for meat) and we are engaged in the production of knives for cutters, needles for injectors and other spare parts, installation and commissioning of equipment, warranty and service.
phone: (067)483-13-11 Alexander
E-mail:
[email protected]