Turmeric powder 3%, Lviv region.

Organoleptic parameters: Color: Uniform, rich bright orange or deep golden yellow.Taste: Thin, spicy, slightly burning, with a pleasant bitterness.Smell: Pronounced exotic, warm, camphor-wood aroma. Physical properties: Finely dispersed dry powder (powder) without lumps, extraneous impurities (chalk,starch orflour) and without the addition of artificial dyes. Moisture: Standardly no more than 9–11% to prevent caking and mold.

Direct import from India