Buckwheat millstone flour, Rivne region.

Ourbuckwheat flour is produced by the method of millstone grinding from selected roasted grain buckwheat Slow grinding on stone mills allows you to preserve the natural aroma, rich taste and characteristic texture of buckwheat.

This flour has a distinct, deep flavor and natural color. It is great for gluten-free baked goods, buckwheat bread, pancakes, noodles andhomemade pasta.(//tractor-service.com)

Mill grinding ensures a uniform structure and preservation of the natural properties of the grain without overheating during production.

Delivery is possible across Ukraine from 250 kg. Special prices are valid for orders of 10 tons or more.