Corn millstone flour, Rivne region.

Ourcorn flour is produced by the millstone grinding method from selectedcorn grains. Slow grinding on stone mills preserves the natural aroma, bright color and characteristic texture of corn.

Such flour has a rich taste and works well in baking, giving products a pleasant structure and a light sweet note. It is suitable for cooking corn bread, cakes, cookies, hominy and other traditional dishes.(//tractor-service.com)

Mill grinding provides a uniform fraction without overheating the grain, which helps preserve the natural properties of corn.

Delivery across Ukraine from 250 kg. Special prices apply from 10 tons.