Soft spring wheat seeds Simkoda Myronivska, elite, Kyiv region.

Simkoda Myronivska
In the Register of Plant Varieties of Ukraine since 2013.

Recommended for growing in the Forest Steppe and Polissia.  

            Authors: V.A. Vlasenko, V.S. Kochmarskyi, V.Y. Salt,
            G.V. T.V. Fedchenko Zvarun, S.O. Khomenko, V.P. Kavunets, H.M. Kovalishyna, T.P. Lozinska

Economic and biological characteristics:
* High-yielding
* Medium ripe(//tractor-service.com)
* Drought resistance is high (9 points)
* Resistant to laying and shedding (9 points)
* Affected by powdery mildew 1%, brown rust – 20%, leaf septoria – 15%

Qualitygrain. Weight of 1000 grains 43.1 g. Nature of grain 764 g/l, total vitrification 94%, crude protein content 16.9%, crude gluten - 30.0%, strengthflour  177 o.a., bread volume 650 cm3, sedimentation index 75 Jr.

Approbation signs. A variety of lutescens. Medium height (83 cm). The stem is strong, of medium thickness. The ear is cylindrical, long, of medium density. Spikelet scales are oval, the shoulder is medium, straight, the tooth is short, slightly bent. The grain is medium, oval, red.

Agrotechnical requirements.  A variety of intensive type. Agricultural machinery is generally accepted for intensive cultivation in this zone. The sowing period is early - the first days of the start of field work. The optimal sowing rate, depending on the predecessor, soil condition and sowing time, is 5.5–6.0 million similar seeds per 1 ha. The depth of wrapping is 3–5 cm, followed by rolling. Against a high background of mineral nutrition, it most optimally combines high yields with excellent grain quality. To ensure high yields of high-quality grain, it is necessary to carry out 2-3 times treatment of crops against pests and diseases.

Over the past 3 years, the yield of the Myronivska Simkoda variety in the fields of the "Peremoga" STOV amounted to 60.7 t/ha.