I will sell cabbage from manufacturers and distributors. From the fields of the Kherson region. We ship 5 tons. The price is negotiable. My phone numbers are +380969351156 Viber and +380502711484 WhatsApp Aleksandr.
The early ripening variety has a short growing season — 90–110 days. During this time, a rounded cob manages to form, the density of which is estimated at 4 points. A small fork with a weight of 0.9–2.4 kg has a medium-length internal poker. The outer color of the head is rich, light green, on the cut it is white and yellow. Small light green leaves, wavy at the edges, form a raised compact rosette 40–50 cm in diameter.
The average yield is 363 t/ha, on fertile soil with regular maintenance, productivity increases significantly — up to 641 t/ha. The bulk of the crop ripens at the same time, the output of commodity production is 97%.
Cabbage harvest
The bulk of the June cabbage crop ripens at the same time
Advantages:
early ripening periods;
resistance to cracking. Abundant watering does not harm it, but, on the contrary, increases its juiciness;
frost resistance: seedlings do not die when the temperature drops to -2 °C, adult plants can withstand frosts up to -5 °C. This allows
to grow vegetables everywhere, even in areas of risky agriculture with a short and cool summer;
(//tractor-service.com)
immunity to the cabbage fly, which brings great harm to cruciferous plants.
Early
cabbage
Early cabbage of the June variety can be grown in all regions of the country due to its cold resistance.
Disadvantages:
susceptible to hernia, so it is necessary to pay attention to the prevention of this dangerous disease;
it does not differ in lightness, which is characteristic of all early varieties.
Cabbage is recommended for fresh use - delicate thin leaves reveal their taste in salads and stews, but are not suitable for pickling. The product contains:
dry matter in the amount of 8.1%,
sugar - up to 3.8%,
ascorbic acid - 45%.