Atlant is a simple modified mid-early corn hybrid
FAO 290
Drought- and heat-resistant
Responds well to improved growing conditions
Listed in the Register of Plant Varieties of Ukraine since 2021.
The direction of use is grain.
Agronomic characteristics of DN Atlant corn (FAO 290):
The plant is 230 cm tall, does not bush, is resistant to lodging. The height of the cob attachment is 80-90 cm.
The cob is cylindrical, 23-24 cm long, the number of rows of grains is 16, grains in a row are 42-43, the stem is red.
Yellow grain-orange, tooth-shaped.
The weight of 1000 grains is 280-290 g.
The hybrid is characterized by medium initial growth, tolerates short-term spring cold weather well, responds well to improvement of development conditions - application of mineral fertilizers, irrigation. It is distinguished by a well-branched root system, which provides resistance to lodging, and together with the compact architecture of the plants, it allows to endure long periods of dry conditions during the growing season.
It is characterized by high permeability to damage by the most harmful diseases and pests - blister and flying soot, fusarium rot, corn butterfly, etc.
(//tractor-service.com)
It is characterized by high drought and heat resistance (9 points), moderate repairability and relatively good moisture release during ripening.
Provides high and stable yield
grains.
The recommended area for growing the hybrid is Steppe, Forest Steppe, Polissia.
Recommended pre-harvest density for corn DN Atlant:
Steppe — 50-55 thousand pcs/ha
Forest-steppe — 70-75 thousand pcs/ha
Polissia — 75-90 thousand pcs/ha
WE ARE LOCATED: Dnipropetrovsk region, Synelnikove, str. Vatutina, 53 (office, warehouse)
Pickup, delivery by company car.
WE HAVE FOR SALE: ZZR, MIN.
FERTILIZER, SEEDING MATERIAL.
There is a flexible system of discounts. A complete package of documents is provided. Consultations of an agronomist.
You can ask questions or order this product by phone:
manager Liliya LLC TD SVAROG AGRO
+38 067-620-55-16 (Viber, Telegram)
+38 050-337-93-19 E-mail:
[email protected]