I will sell carrots Abako, Boltex, Cordoba URGENTLY and other varieties. From manufacturers and suppliers. Excellent quality and good size. We only ship 10 tons. The price is negotiable.
Everyone knows carrot salad in Korean. This salad is prepared by Koreans who have lived on the territory of Primorsky Krai and Sakhalin since time immemorial. Many dishes came from them, which we call Korean salads. The recipe for this delicious salad is quite simple, and it keeps well, so it can be prepared several days in advance.
1 kg of carrots
1 tsp salts
1 tsp Sahara
1 tsp vinegar essence
1/2 tsp. glutamine
1/2 tsp. crushed red pepper
1 tsp sesame oil
3 cloves
garlic
1/3
a glass of vegetable oil (//tractor-service.com)
Carrots are cut into strips or grated on a Korean grater.
Place in a deep dish.
Mix salt, sugar, vinegar essence, glutamine, crushed red pepper and sesame oil in a bowl.
Fill the carrots with this mixture, mix and leave for half an hour or until the carrots give juice.
Ajinomoto sodium glutamine is widely used in Asian cuisine, nothing terrible will happen if it is not added.
The same applies to sesame oil and crushed red
pepper. Without these purely Asian products, the salad will still work.
After half an hour, the carrot will give juice. Drain the excess liquid. Clean and chop the garlic. Put the garlic on the carrots, do not mix.
Heat the vegetable oil strongly in a small pan (but not so that it starts to smoke).
Pour hot oil into a cup with carrots and garlic (it is necessary that the garlic pour hot oil over the carrots. Mix the salad, cover and put it in the refrigerator. Korean carrots can be eaten right away, but they will be tastiest after a day.
It is possible to do a lot at once and several days in advance. Bon appetit!
My phone numbers +380969351156 Viber and +380502711484 WhatsApp Alexander.