Ukrainian brisket smoked on wood, Ternopil region.

Hrudinka "Ukrainian" smoked on wood from TM "Rybak. Ternopil sausages" are the true pride of Ukrainian meat cuisine, the embodiment of authentic taste that is passed down from generation to generation. Natural composition, careful cooking technology and real smoking on wood - this is the secret of a unique aroma and juicy taste, which makes this brisket an indispensable product in the daily and festive menu.

The product is made from selected pork breast, which goes through the process of marinating with spices, salt, garlic, black pepper and bay leaf. After that, the brisket is smoked over wood, without the use of liquid smoke, artificial dyes or flavors. Thanks to this, it acquires a rich aroma of wood smoke and a soft, but dense structure.

Advantages of "Ukrainian" brisket:
Natural wood smoking is a traditional taste without compromise.
A real Ukrainian product - prepared with natural spices.
Perfect texture — layers of meat and lard create a balance of juiciness and tenderness.
Rich aroma - the product is ideal as an appetizer, with sandwiches or hot dishes.
This brisket is a versatile product that tastes equally good both cold and hot. It can be used in Ukrainian borscht, added topotatoes, scrambled eggs, grilled dishes, or served as a festive cold cut with horseradish, mustard or pickles. It is ideal for picnics, home-made snacks and real family feasts.

Thanks to proper salting and smoking, the brisket has a long shelf life without losing its taste properties, and the convenient packaging allows it to be easily transported without breaking the seal.
(//tractor-service.com)
"Ukrainian" brisket from TM "Rybak" is a taste that reminds of grandmother's house, a fragrant oven and warm family gatherings. A real, honest product that you want to share.

Characteristics:
Weight 0.500kg
Shelf life 20 days.
Storage temperature <6 oС
Grade Higher

Discounts apply for bulk orders.
Free delivery from 50 kg.
https://rybak.net.ua/products/134

Price 355.00/kg