Stuttgarter Ryzen onion is one of the best varieties that was bred by German breeders. Thanks to what it is so popular. Thanks to excellent characteristics and ease of cultivation and care.
Universal purpose is characterized by early ripening. The vegetative period ranges from 95 to 100 days. The harvest variety is resistant to powdery mildew, low temperatures and shoots, keeps well. Large bulbs, the weight of which is from 100 to 160 grams, have a flat-round shape. They are covered with dense golden-brown scales. A pleasant not very sharp taste allows it to be consumed fresh. Stuttgarter risen onion is very useful. It has a high content of vitamin C. It also has a high content of dry matter. Cultivation of sevka includes several planting dates. The selected rather shallow fraction is planted earlier. Bulbs, the size of which exceeds one centimeter in diameter, expect the soil to warm up to fifteen degrees. After that, you can plant "Stuttgarter" onions. The description of the variety contains data that the plant is resistant to shooting. However, many gardeners do not violate the generally accepted rule and plant seedlings when stable warm weather occurs, when the necessary soil temperature is reached. Bulbs are planted in rows on the site. Row spacing is twenty to twenty-five centimeters. "Stuttgarter" onion is different from a big onion.