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Seedlings of chestnut Buryu de Liliak (edible), Chernivtsi region.
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Seedlings of Buryu de Lilac chestnut (edible), Chernivtsi region.

Region:All Ukraine, Chernivtsk region
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Chestnut (edible) Buryu de Liliak — widely used in cooking, chestnut nuts are boiled, fried and candied. They find various uses in the confectionery industry, as well as in the production of many coffee drinks. Buryu de Lilac chestnut is an integral part of Southern European cuisine, as well as the cuisine of North America and Asia. In France, it has been widely used in confectionery and cooking since ancient times.

Advantages of Buryu de Liliak chestnut:
Large fruits;
High yield;
Universal product;
Stores perfectly and is transportable;
Delicious fruits;
High disease resistance
Frost-resistant;
Drought resistant;
Rich in vitamins and minerals;
A beautiful honey bee.

Chestnut selection Buryu de Liliak
Chestnut variety Bouriu de Lilac was invented by the French breeder Louis Vilmorein in 1865.

Basic information about the Buryu de Liliak chestnut variety
The main feature of the Buryu de Liliak chestnut: it is widely used in cooking, it is a source of vitamins and minerals necessary for the human body.

The height of an adult Buryu de Lilyak chestnut: 13-15 m.

Place for planting Buryu de Liliak chestnut seedlings: it is necessary to choose a sunny place with moist, well-drained soil.

Scheme of planting Buryu de Liliak chestnut seedlings: 6x6 or 8x8 m.

The size of the planting pit for Buryu de Liliak chestnut seedlings: should be sufficient to accommodate the root system of the plants — 60x60x60 cm.

Fruiting of Buryu de Liliak nut: 3-4 years after planting.

Pollination of the Buryu de Lilac nut: it needs cross-pollination for effective fruiting.

Buryu de Liliak nut ripening: from the 3rd decade of September to the 2nd decade of October.

Yield of the Buryu de Liliak nut: in adulthood, the tree can produce up to 70 kg of fruit.

Chestnut fruits Buryu de Lilyak: 3-4 cm in diameter and weigh from 5 to 20 grams.

Buryu de Liliak chestnut kernel: dense, white color, pleasant sweet taste, reminiscent of hazelnut. In boiled form, it is more like a sweetpotato. They are used fresh, boiled, fried and candied. Flour is often made from dry edible chestnut kernels.

The shell of the Buryu de Lilac chestnut: medium thickness, easy to peel, brown with a gloss.

Frost resistance of Buryu de Lilyak chestnut: the frost-resistant variety withstands up to -35°C.
(//tractor-service.com)
Drought resistance of Buryu de Lilac chestnut: known for its high resistance to drought.

Disease immunity Buru de Lilac chestnut: has high immunity and is resistant to diseases.

Recommendations for planting Buryu de Liliak chestnut seedlings
Choose well-drained, fertile soil;
Choose a sunny location protected from strong winds so that the plant receives enough sunlight;
Dig a 60x60x60 cm hole to provide enough space for the root system;
Place a drainage layer of gravel or crushed brick at the bottom of the pit, then add compost or humus to improve soil fertility;
Install the seedling so that the root neck is at the level of the soil, cover the roots with the prepared soil mixture, compacting the soil around the root system;
After planting, water the seedling abundantly (3-4 buckets of water), form a watering hole and mulch the circle near the trunk to preserve moisture;
During the first year, water the seedling regularly, especially during dry periods, to ensure optimal conditions for rooting and growth.
IMPORTANT: In no case should you plant roots on organic fertilizer. The roots can "catch fire".

How tobuy seedlings Buryu de Lilyak chestnut in the online store "Garden Paradise"
You can buy high-quality Buryu de Lilyak chestnut seedlings at a low price by placing an order on the website https://sadovyy-rayi.prom.ua/ua/ or by calling on the phone. Free gardener consultation before purchase. We pay great attention to the packaging of seedlings before sending them by carriers. In order to ensure that the root part of plants does not dry out during the transportation of goods, our engineers have developed equipment and technology for packing the root part of plants. Thanks to this technology, seedlings are well preserved during parcel transportation.

Packaging process: The roots of the seedlings are treated with a specially prepared solution, the so-called "bovtanka", then they are sprinkled with wet sawdust and wrapped in stretch film.

Characteristics
Seedling characteristics
Recommended landing time
March-June; September-December
Seedling height
60 cm
Country of manufacture
Ukraine
Features of the plant
Variety
Buryu Lilac (edible)
Fruit color
Dark brown
Leaf color
Green
Packaging and Shipping
Actuality
Pre-order
Warranty
14 days
Delivery
Nova Poshta; Ukrposhta
Parcel rejection period
February-May; September-December
Packaging
Stretch film; Box
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