Corn cake a by-product after the production of oil by the pressing method.
Corn cake is a valuable product used in cattle breeding. Contains a high percentage of oil, protein and vitamins. This product is especially famous for its presence of vitamin E, as well as minerals that are easily absorbed by the organisms of animals and birds. Cake is a very nutritious product that does not contain anti-enzymes, and therefore it can be fed even to newborn livestock. Also, the chemical composition of the cake includes moisture, protein, exchangeable energy, fats, fiber, starch, linoleic acid, lysine, calcium, carotene.
Corn cake is a powerful taste stimulator in poultry farming. It can be introduced into the zero diet without prior preparation, but it is important to correctly calculate the rate. Chickens adapt very quickly to such food and begin to gain weight quickly. With the help of this product, you can increase the taste and color indicators of chicken and other poultry. In birds, the number of egg-laying increases, the function of reproduction improves. Given the high demand, the purchase prices for corn cake in Ukraine are quite high.
(//tractor-service.com)
As for feeding pigs, cornmeal is suitable for the very initial ration of young piglets. The effect of this
fodder is noticeable quite quickly. And there is no need for artificial flavors that improve the taste. The cake stimulates the milk production of sows, because it contains valuable starch and sugar.
In ruminants, corn meal is the most important source of low-degradability proteins. Cows' bodies quickly digest such feed, and the efficiency of the immune system increases. The cake stimulates the growth of young animals, increases energy indicators. Mass is gained quickly enough. Among
of all additives this product is characterized by the highest nutrition.