Vegetable store buys borscht set. From farmers and managers with 20 tons, Chernihiv region.

Designation: Merchandise potato
Quantity: 3000 tons
Purpose: Commercial potato
Quantity: 3000 tons
Purpose: Commercial potato
Quantity: 3000 tons
Purpose: Commercial potato
Quantity: 3000 tons
Commercial offer for fruit storage. For 3 thousand tons. For storage and rental of vegetables. My phone numbers are +380502711484 Viber and +380969351156 Viber. Alexander.
Email:[email protected].
Many farmers who grow vegetables do not have their own vegetable storage facilities. Therefore, during the harvest period, they try to sell the goods as soon as possible and make a profit - otherwise the vegetables may spoil. We will be able to buy small and large batches of vegetables during the period of low purchase prices for further sale in a few months. As an option, it is possible to rent the premises to farmers.
The fruit storage is a specially equipped room for long-term storage of the harvested crop. Inside, it is divided into sections in which products of one type are stored. A special microclimate is maintained in the room: air temperature and humidity
For this purpose, special equipment is installed in the vegetable store, which ensures maintenance of the set parameters at the required level: fans, refrigerators, heaters, control systems. If the area allows, in such premises they try to mechanize labor-intensive processes.
types of fruits;
method of storage (in bulk, in bulk, in containers);
purpose (seed material, food products, fodder, etc.);
functional possibilities, etc.

Surfaces in the room are treated with lime to prevent fungus and mold from growing. Shelves are installed inside, on which vegetables are placed in soft or hard containers. Some vegetables can be stored in bulk (for example, oniononion, potatoes and other root vegetables). In this case, ventilation is provided in the floor so that air can circulate inside the closets.
Powerful cooling and heating systems are installed to ensure the required temperature.
Storage conditions for fruits
When storing vegetables, it is important to observe optimal conditions in order to slow down the natural process of metabolism, to preserve useful substances and marketable appearance as much as possible. There are temperature and humidity standards for different types of vegetable storage.
In addition, it is necessary to take into account that vegetables and fruits emit various substances: carbon dioxide, ethylene, etc. Therefore, warehouses are equipped with air circulation systems. Modern climate control systems automatically support the set parameters, so the number of service personnel is reduced.
Types of vegetables that are placed in one room are selected so that the requirements for their storage conditions roughly coincide.
Let's consider the parameters for the most common cultures.
Potatoes(//tractor-service.com)
Stages of storage:
1. The tubers last 10 days at room temperature and humidity of 90-95% with free air flow.
2. In the next 2-3 weeks, gradually lower the temperature by 1 degree. A sharp drop in temperature is unacceptable, as it impairs the quality of the product.
3. The main storage period begins: temperature +2-4°C, humidity - from 85 to 95 percent. The room should be dark. It is possible to store in boxes, bags or in bulk.
4. Seed material is stored separately, it must be warmed before planting.
Shelf life 7-9 months.
Carrots

Stored, sprinkled with sand, in a hard container or shallow trenches at a temperature of up to +2 °C and a humidity of 90% with a minimum of fresh air. You can use clay, sawdust. In such conditions, root vegetables retain their properties for about 8 months.
Beets
It is stored for approximately 7 months in wooden boxes with good ventilation at high (95%) humidity and a temperature not higher than 0°C. It can be stored in a pyramid up to 3 meters high.
White cabbage
To store it, it should be quickly cooled, as cabbage is distinguished by increased heat and moisture release. Cabbage can tolerate light frosts, but the optimal temperature is from 0 to +1°C with a humidity of 95-97%.
Rapchaty onion
It requires special preparation: first, during the day, it is heated and dried at a temperature of 26-30°C, then - up to a day at 40-45°C. After that, the temperature is reduced to -3°C and stored at a humidity of about 85%. A warm method is acceptable: at 18-22°C, then reduce the humidity to 65-70%.
The same is done with garlic, but it must be treated with paraffin to reduce moisture evaporation.
on transit storage of production of farms that do not have their own warehouses;
on mediation - the purchase of fruits during the harvest period and the subsequent sale to trade networks and processing enterprises, while the markup can be from 50 to 500%;
on the processing service - your employees accept vegetables, prepare them for sale (wash, pack, pack);
on harvesting and storage of seed material.
Some of the referrals can be successfully combined.
low competition;
high demand with growing production;
the growth of prices for vegetables at the end of the harvesting season;
opportunity to provide related services - packaging, shipping, etc.;
high profitability.