Нарізка кубиком та бруском свіжого/підмороженого продукту STvega Dicer H3300, Київ

= Stvega Dicer H3300 Machine is intended for cutting into cubes and bars as fresh products (hard cheeses, vegetables, || 175 фрукти==), and frozen meat and schuper (|| 177). Machines differ in an internal drive and a set of knives. The equipment has high productivity - up to 3000 kg/h.ковбаса, шинка), а також багатьох інших продуктів. Машини відрізняються внутрішнім приводом і встановленим набором ножів. Обладнання має високу продуктивність – до 3000 кг/год.

This machine can be used as separate equipment and in the production line at large enterprises for the production of meat products, enterprises by= processing of vegetables and fruits, as well as other industries in the food and processing industry. The principle of work

Принцип роботи
The product is loaded through the hopper, then enters the rotating rotor. The centrifugal force presses the product to the inside of the drum. The size of the outlet is tuned, it regulates the size of the product. Then the product enters the disc -shaped knives, which cut it into bars. The size of the bar depends on the distance between the disk knives located in the block. The third knife - the cutter, cut into cubes. In the case of dismantling this knife - the form of the original product will be a bar. Sliced ​​product enters the container for finished products.

Advantages of equipment:
• knives system for three -dimensional slicing.
? • The machine has a wheelbase with a locking mechanism for rapid and easy movement.
• Машина має колісну базу зі стопорним механізмом для швидкого і легкого переміщення.
• The protective casing increases the safety of the operator when using equipment.
• The machine is characterized by continuous mode for uninterrupted production and simplicity of construction, which facilitates cleaning and maintenance.

= Features:
Productivity: 1000 ~ 3000 kg/h
Dimensions: 1260*900*1700 mm
Dimensions in the package: 1360*1000*1850 mm
Internal diameter: 330 mm= (// tractor-service.com)
= Max. Material diameter: less than 120 mm
Cutting range: 3 ~ 20 mm (cube, bar)
Voltage: 380 V
Total power: 4 kW
Weight: 500 kg
Frozen meat cutting temperature range: -5 -0 ⁰С
Temp-ra. Amore for Twisting on Production: -6 ~ -3 ⁰C
Method of submission: continuous
Method of lubrication: oil nozzle
Thickness adjustment: manual
Control System: Waterproof button PLC Inverter
Матеріал: нержавіюча сталь SUS304

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