I will sell pipe tobacco, Perique, Flake, Cavendish, Zhytomyr, Zhytomyr region.

Tobacco has undergone a full cycle of fermentation. During tobacco fermentation, the chemical composition of tobacco leaves changes: the amount of resin decreases, organic substances turn into other organic and inorganic substances, the leaves acquire new aroma and taste.

American Mixture (American Mixture, American Blend)
A mixture based on Burley, Virginia and Cavendish tobaccos with Perique admixture. This mixture of tobacco is prepared with molasses, which gives the tobacco greater richness. Synthetic flavorings are not used when properly preparing tobacco, they reveal their own aromas that never repeat themselves.

Danish Mixture
Medium-strength tobacco consists of pure Virginia tobaccos of light tones and dark Cavendish, the mixture is seasoned with a small amount of spice tobaccos, such as Perique, Kentucky, Orient and is aged. Some mixtures after this go under the press and are cut as Flake. The tobacco mixture is not too moist, which makes smoking dry and cool.

Dutch Mixture
Berly and Virginia, in small quantities. The Dutch mixture is not very strong, it differs in that it is not individual components that undergo fermentation, but a ready-made cocktail of different tobaccos. The mixture burns evenly, not hot. The advantages of Dutch tobacco include smoothness of smoking, natural aroma, spicy astringency and sweetness.

Cavendish is made from Virginia, Burla and other air-dried tobaccos. The preparation of tobacco occurs with the addition of a special sauce with simultaneous pressing and heating, the color of the tobacco changes and becomes black, which is wrongly perceived as a sign of strength.
Flake - strong tobacco is prepared from Virginia, and from Burla by the hot press method, it is kept from 3 to 12 months without access to oxygen. The taste of the smoke is very rich, the tobacco smells like leather and horse sweat, when it is weathered, the smell changes to a fruity one.

Perik - tobacco from the leaves of which Perik is prepared, is a distant relative of Berla. We put tobacco in oakbarrels and put it under screw presses - in such conditions tobacco fermentation takes place. The task of the presses is not only to squeeze the juice from the tobacco leaves, but also to drive out all the air. Once a month, the pressure is removed from the tobacco, the leaves are moved, changing places, refreshed a little with air, and then placed under the press again. The entire process of making Perik takes an entire year, and the crown of this process becomes a dark brown, almost black tobacco with a slightly sour, "fermented" fruity aroma with hints of spices. However, oxygen has a rather strong effect on the character of the wig, therefore, after extraction from the barrels, the tobacco is packed in vacuum bags, and in this form, the wig can retain its characteristics for a long time.(//tractor-service.com)
By itself, Perik is a very active component in terms of taste, and Perik also has a high nicotine content. It is used as aseasoning when creating tobacco mixtures and is not used in its "pure" form.

Prices:
Now available.
tubular:
- English, French, American, Dutch - 610 UAH-100 grams, 166
- Датский , вирджиниевая смесь - 660 грн-100 грамм,
- Перик из бочки - 760 грн-100 грамм,
- Латакия - 760 грн-100 грамм ,
- Кавендиш- 2015 года - 760 грн-100 грамм,
- Английский, голландский, французский,
American with the addition of flake - UAH 710-100 grams,
- With flake - Danish, Cavendish, Virginia - 860 UAH-100 grams
- Pure flake, very tasty, two types - UAH 860-100 grams

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