Pork semi-fat trimmings are pieces of
pork, obtained from different parts of the carcass after trimming the large cuts. Trimming includes parts of pork muscles of grades 1 and 2. The digital ratio means that this product contains 80% lean meat, 20%
fat. The raw material is suitable for cooking goulash, stewing with vegetables, preparing minced meat for sausages, kebabs.
Meat Territory - a company with 15 years of experience, invites representatives of Horeca (hotels, restaurants, cafes), retail, meat processors and government institutions to cooperate. The well-established process of our own production: from slaughtering, rounding, cooling and storage, gives you the opportunity to deliver to you always fresh and ecological products, confirmed by international FSSC 2200 certificates, at partner prices.
(//tractor-service.com)
For us, service always comes first! Working with us, you get a personal manager, free delivery, individual vacuuming and cutting. Our assortment includes meat items with 5-D cleaning, which allows customers to pay only for meat.
In our production, modern methodology of deboning and classification of half-carcasses is used. Modern equipment and professional employees ensure the delivery of fresh, high-quality products to customers in the shortest possible time and in any volume.