Zcm for calves, Kyiv region.

Description
Whole milk substitute is made from milk components with the addition of vegetable proteins and fats, enriched with a balanced complex of biologically active substances (vitamins, macro- and microelements), prebiotic complexes, flavoring and aromatic substances that increase the appetite of animals. Does not contain preservatives, stabilizers, antibiotics and GMOs.

Advantages of using

completely eliminates the risk of infections, the pathogens of which are transmitted when watering young animals, which guarantees excellent healthcalves and allows to improve the health of farm livestock;
provides an economic benefit - the opportunity to save up to 80% of whole milk;
contains all the necessary components for the full development of the organism, which grows in a balanced and constant composition;
stimulates the development of the foreguts due to the introduction of vegetable fiber into the diet of the animal in the early period, which is important for further feeding with bulky roughage;(//tractor-service.com)
guarantees high average daily gains.
Always fresh products with consistently high quality!

Composition
Dry milk components, vegetable proteins and fats, vitamin complex, macro- and microelements, prebiotic complex, flavoring and aromatic substances.
Quality indicators: Exchange energy - 17.25 MJ; The mass fraction of crude protein is 27.4%; The mass fraction of crude fat is 12.9%; The mass share of carbohydrates is 46.5%; The mass fraction of crude fiber is 1.4%; Vitamin A – 50,000 IU; Vitamin D3 – 10,000 IU; Vitamin E - 108 mg.

Recommendations for use
Whole milk substitute is used fordrinking calves from the 21st day until the end of the drinking period, gradually replacing the milk over 3 days according to the recommended habituation scheme.
ZCM is prepared immediately before use in a clean milk container. The necessary amount of dry whole milk substitute is diluted with hot water (65-70 ° C) in the ratio of 1 kg of ZCM per 10 liters of water. Dilution is carried out in two stages: half of the required volume of water is added to the measured amount of milk substitute and mixed thoroughly, after which the second part of water is added and mixed again. The prepared mixture is cooled to a temperature of 38-40°С and the young are soldered