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Meito. jar of 100 grams. Coagulating enzyme for cheese. Meito (pepsin, sourdough), Kyiv region.
Мейто. банка 100 грам. Молокозгортаючий фермент для сира. Meito (пепсин, закваска)
Мейто. банка 100 грам. Молокозгортаючий фермент для сира. Meito (пепсин, закваска)
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Meito. jar of 100 grams. Coagulating enzyme for cheese. Meito (pepsin, sourdough), Kyiv region.

Price1050 UAH.
Region: Kyiv region.
Updated:
Can of 100 grams.
Enzyme "Meito" - natural, of vegetable origin, used for coagulation of milk.

With "Meito" enzyme, you can produce any kind ofcheese in industrial conditions, and all saltedcheese at home (cheese, feta, mozzarella, etc.).
(//tractor-service.com)
Shelf life: 3 years from the date of production (check the date of production with the manager) Dosage: 1 g per 100 liters.

Delivery: performed by "Ukrposhta" or "Nova poshta" services.

Order on the website: www.cheesegood.com.ua
 
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Ad ID: #1295030 (added by a registered user, registration date: 14-03-2024)
Added/Updated: 02-12-2026 10:20  (current, until: 12-02-2027)
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