Sell certified buckwheat seed. Dikul variety. Arno grade. Variety Nine, Kyiv region.

Dikul variety - yes medium-ripe variety. It is characterized by increased resistance to laying. It has large inflorescences, the weight of a thousand grains is 29-33 g.
It is characterized by an increased grain yield and a large kernel.
The variety is self-pollinating, the predicted nectar productivity is 120-130 kg/ha.
Resistant to drought.
Reacts intensively to the introduction of fertilizers.
This variety is characterized by resistance to shedding.
It is a determinant variety (even ripening of all inflorescences)
The technological and culinary assessment is excellent.

The Arno variety is a variety of Canadian food buckwheatbuckwheat, developed by the well-known Canadian SERTIS Holding. It is an early-ripening variety. The variety is sown from the beginning of May to the beginning of August, depending on the region and climatic conditions. It is characterized by great growth energy.
Forms an average yield at the level of 20-36 c/h.
The potential yield of the Canadian varietyARNO buckwheat is up to 55 tons/ha.
It is characterized by resistance to high temperatures during flowering and fruiting. Buckwheat pollen does not burn at temperatures up to + 35-40 C*.
It has proven itself well on weedy fields. In solid crops, it develops well in the initial stages of growth, which allows it to compete with weeds and shade them.
Has stable immunity to buckwheat diseases that affect ordinary varieties.(//tractor-service.com)
Resistant to all harmful insects affecting ordinary buckwheat varieties.
Technological and culinary assessment is high.

The Nine variety is a medium-ripening variety. Resistant to laying and shedding.
It is characterized by an increased grain yield and a large kernel. This variety is characterized by friendly flowering and ripening.
Although the variety is self-pollinating, the predicted nectar productivity is about 100-125 kg/ha. (Nectar secretion of buckwheat depends mainly on the weather and agricultural techniques)
It is characterized by increased resistance to high temperatures and drought.
This variety is characterized by resistance to shedding.
This variety is excellent for sowing after winter crops (rapeseed, wheat,barley)
The technological and culinary assessment is high.

More on the website Experimental buckwheat farming https://grechka.in.ua
067-785-11-50
066-785-11-50
073-785-11-50