Corn Starch native v/g
Packaging: 30 kg
Household use:
Cooking: Cornstarch is used as a thickener in soups, sauces, jelly and other dishes to improve texture and consistency.
Baking: Adding corn
starch to the dough can improve the consistency and help the dough rise.
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Industrial use:
Food industry: Corn starch is widely used in the food industry for the production of various food products. It is added to products to ensure the desired consistency and structure.
Pharmaceuticals: Corn starch can be included in medicines as a binding agent or tablet filler.
Cosmetics industry: Cornstarch can be used in cosmetics, such as powders and creams, to improve the texture and properties of the product.
Textile industry: Corn starch can be used to treat fabrics to preserve the shape and structure of products.
Cornstarch has the advantage of being gluten-free, so it can be used by people with celiac disease or other gluten allergies. It is also added to many products as a stabilizer and thickener to improve their quality and shelf life.