Vitelott purple potato, Vitelott potato, Kyiv region.

Vitelott purple potato, Vitelott potato
Vitelott potatoes have dark purple, almost black skin and dark purple flesh (due to the high anthocyanin content). The shape of this potato is elongated, as a rule, no more than 10 centimeters long. The average weight of one tuber is about 70 grams.
How to taste: potatoes retain their special color even after cooking. Due to the high content of starch, it boils strongly, it is ideal for preparing potatopuree, which will have a rich lilac color.(//tractor-service.com)
How to store: the tubers have a thick skin and therefore can be stored for a long time. It is necessary to store at a temperature of 2 to 5 °C.
Useful properties: thermally processed potatoes can and should be eaten by those who needstarch, fiber and vitamins C, B1, B2, B6, B9 (folic acid). Regular use lowers the level of cholesterol in the blood, reduces the risk of cholesterol plaques in blood vessels. Fiber is gently absorbed by the stomach, does not irritate its mucous membrane, so there is no need to give up potatoes in case of gastritis and ulcers.

Shipping by Ukrposhta from 3 kg.