Winter wheat seeds Shpalivka, Dnipropetrovsk region.

Yield:
70-120 c/ha
Plant height:
80-85 cm
Vegetation period:
262-272 days
Originator: FG "Bor" Originator's code — 1543. The variety was bred by selection of the Short-stemmed line No. 197 in the nursery of the first year of testing the Shestopalovka variety in 2004.

Vegetation period 262-272 days. The vernalization period is 20 days (two days). Early earing and ripening.

Ear: Large, long (11-13 cm), medium density, drooping cylindrical, white when ripe, unbreakable. The wax coating is weakly expressed. The spikes are shorter than the ear, divergent, of medium coarseness, and white when ripe. Given the record plasticity of the variety, the ear of corn can change not only its size, but also its shape.

Spike scale: medium lanceolate-oval. The tooth is medium, sharp, slightly bent. The shoulder is average, straight. The keel is well defined to the end.

Root: the root system is powerful and mobile, makes good use of the soil's fertility potential.

Kaleoptile: long, which allowslaying seeds when sowing to a depth of 6-8 cm. This makes it possible not only to get moist soil and get friendly seedlings, but also to increase the winter resistance of such crops .(//tractor-service.com)

Stem: hollow, thin, strong. The height of the plant is 80-85 cm. The stem is dark green, white when ripe. The shape of the bush is semi-slanka. The wax coating is weakly expressed. The stem height of this variety reacts poorly to the continental climate.

Leaf: green, medium length and width. The wax coating is weakly expressed, pubescence is absent.

Given that the Shpalovka variety is a line of the Shestopalovka variety, they belong to long-day wheat. However, the Shpalovka variety is a leader in plasticity not only in terms of physiological properties, but also in terms of morphological features.

The variety is resistant: to soil and air drought, heat-resistant. Has increased winter hardiness and frost resistance. Resistant to shedding and root germination, and also has comprehensive resistance to all winter wheat diseases. With a record yield of 70-120 t/ha, the Shpalovka variety can be laid as well as the Shestopalovka variety, especially with abundant torrential rains.

Grain: large, elongated ovoid in shape. The mass of 1000 grains is 45-55 grams, the color is red, the groove is medium, the base is bare, the bangs are pubescent.

Grain quality: the variety belongs to the group of strong wheats.Grain contains 14-16% protein, 30-35% gluten. IDK — 63 z.p. Flour strength 350-480 o.a. Volume of bread 100 gr., Flour 1200 cm3. Overall rating of bread 9 points.

In a competitive variety test for 3 years, the average yield was 87.5 t/ha, which is 7t higher than the standards of the Shestopalovka variety. Its belonging to the fifth generation varieties allows to have high production reliability and stability of high yields in production in the most different years of winter wheat cultivation. The Shpalovka variety easily overcomes the yield of 150C/ha.

Shpalovka grade is of universal use and is suitable for cultivation in all ecological regions of Ukraine. The area of ​​production use is similar to the Shestopalovka variety.

The variety was regionalized in 2016.