SporoMax™ T biofungicide - a complex microbial-enzymatic preparation for combating pathogens on agricultural, vegetable and berry crops
fruits and berries культур
ACTIVE SUBSTANCE: Trichoderma harzianum strain complex and their metabolic products: cellulolytic enzymes, phytohormones, antibiotics, vitamins
The total titer is not less than 107 CFU/ml.
PREPARATIVE FORM: water-soluble powder
DOSAGE: 2 - 25 kg/ha depending on the crop, disease and application method.
PROPERTIES OF THE DRUG
Trichoderma suppresses the development of phytopathogens by direct parasitism, competition for the substrate, the release of enzymes, antibiotics (gliotoxin, viridin, trichodermin, etc.) and other biologically active substances that suppress the development of many types of pathogens and inhibit their reproductive capacity. In the soil, the fungus develops on various plant residues rich in cellulose, on the mycelium of fruiting bodies of phytopathogens.
The fungus is an aerobe, which explains its rapid development in well-aerated soils rich in organic matter. The fungus is able to develop in a wide range of soil pH, but its antagonistic properties are most effectively manifested in soil with a pH of 5.0 - 7.5.
SporoMax™ T suppresses pathogens that spread through soil and plant residues. The culture of Trichoderma is parasitic on the sclerotia of the fungus Sclerotinia sclerotiorum, pseudosclerotia of the fungus Rhizoctonia solani, active in relation to
fungi genera Alternaria, Ascochyta, Botrytis, Verticillium, Colletotrichum, Fusarium, Helminthosporium, Pythium, Phoma, Phytophthora.
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The drug effectively suppresses pathogens and protects against the following fungal diseases:
• root rots (pythous, rhizoctonious, fusarium);
• wilting of various etiology;
• leaf and stem diseases (ascochitosis and anthracnose, alternariosis and gray rot).
NOT ALLOWED
Apply SporoMax™ T with chemical fungicides.
The sprayer must be thoroughly washed after applying fungicides and disinfectants.
CONDITIONS OF STORAGE
Liquid form:
At a storage temperature of 2°C to +15°C, the shelf life is 6 months.
At a storage temperature of +15°С to +25°С – shelf life – 3 months.
Dry form: - 12 months