dry low -fat milk (SMM), 1, 5%, DSTU, domestic market, export, Khmelnitsky region

= Dry Lowweed Milk (SMM), 1.5%, Internal Market, Export. Certificates, EUR 1, HALAL. Production of Ukraine. Dry milk is 1.5% fat. The mass fraction of milk protein 32-34% acidity 17 is made from skim milk by drying on a drying dryer. Meets the requirements of the State Standard 33629-2015 Packaging: paper multilayered bags with plastic inserts weighing net 25 kg. It is a finely sprayed dry powder. The taste and smell are inherent in fresh pasteurized milk, without any foreign flavors and odors. It is used both in kind and in a recovered state. In kind, it is used as supplements in meat,= Confectionery,молочні продукти для збагачення білком тваринного походження. У відновленому вигляді сухе молоко використовують для приготування каші, супів, тіста та ін. Незамінний продукт у випадках, коли немає можливості придбати звичайне питне молоко (у походах, на дачах). Термін придатності 8 місяців

Skim Milk Powder (SZM), 1.5%, Domestic Market, Export. Certificates, EUR 1, HALAL. Production of Ukraine. Milk Powder 1.5% FAT. Mass Fraction of Milk Protein 32-34% Acidity 17 Produced From Skimmed Milk by Drying on a spray Dryer. Meets The Requirements of State Standard 33629-2015 Packaging: Paper Multi-Layer Bags with Polythylene Lines with A Net Weight of 25 Kg. It is a finely divided dry powder. The TAST and Smell Are Characteristic of Fresh Pasteurized Milk, Without Any Extraneous Tastes and Smells. IT is used to bot in it Natural Form and in It Resttored State. In itts Natural Form, IT is used as an additive in meat, Confectory, and Dairy Products to Enrich Animal Protein. In reconstituted Form, Dry Milk is used to prepare porridge, soups, dough, etc. An Irreplaceable Product in Cases WHERE IT IS NOT POSSIBLE TO PURCHASE REGULAR DRINKING MILK (ON TRIPS, AT SUMMER COTTAGES). The Shelf Life IS 8 MONHS