Nazim hard winter wheat, RR.NN.S, Kyiv region.

Nazim

A variety of winter durum wheat

Originator: Agricultural Limited Liability Company "Peremoga" (STOV "Peremoga")

Creation method: by combining morphologically homogeneous lines selected from the hybrid population Kharkivska 23 Yara/Leukurum 1963, winter hard wheat of intergeneric origin.     
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Testimonials: variety of leucurum. The ear is pubescent, spiny, white, prismatic in shape, medium length (9-10 cm). The spines are hard, jagged, white. Spike scale elongated. The tooth is short, moderately bent. The shoulder is elevated, narrow.Grain amber, weight 1000 grains 46-52 g.            

Biological features: belongs to the steppe ecological group. The height of the plants is 80-90 cm. The variety is medium-ripening. Winter and frost resistance above average-average. Drought resistance and lodging resistance are high. It is highly resistant to various types of powdery mildew, septoriosis (8-9 points), rust and powdery mildew (7.5 points), moderately susceptible to fusarium.          

Economic characteristics: potential productivity is high, 10-12 t/ha. On average, in 2018-2020, the productivity of the Nazim variety in the competitive test was 5.96, and that of the Shulindinka standard was 5.22 t/ha. The maximum yield ofgrains of the Nazim variety was 10.02 t/ha.

Grain quality: pasta-grain quality is good. The nature of the grain is 820 - 860 g/l. The content of raw gluten is 32 - 38, protein 15.1 - 17.8%. The overall rating of pasta products is 4.5 - 5.0 points.      

Agrotechnical requirements: place after the predecessors of pairs, perennial grasses,peas. Sowing dates are the beginning of optimal winter wheat sowing dates for the zone. Sowing rate is 5.0 million similar grains.