Drum wheat Elisey, elite, Kyiv region.

Elisha

A variety of winter durum wheat

Originator: Agricultural limited liability company "Peremoha" (STOV "Peremoha")

Creation method: by combining morphologically homogeneous lines selected from the hybrid population Kharkivska 23 Yara/Leukurum 1963, winter hard wheat of intergeneric origin.     
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Testimonials: variety of leucurum. The ear is pubescent, spiny, white, prismatic in shape, medium length (8-9 cm). The spines are hard, jagged, white. Spike scale elongated. The tooth is short, moderately bent. The shoulder is elevated, narrow.Grain amber, weight 1000 grains 44-48 g.            

Biological features: belongs to the steppe ecological group. The height of the plants is 90-100 cm. The variety is medium-ripening. Winter and frost resistance is above average. Drought resistance and lodging resistance are high. It is highly resistant to various types of powdery mildew, septoriosis (8-9 points), rust and powdery mildew (7.5 points), moderately susceptible to fusarium.          

Economic characteristics: the potential yield is high, 9-12 t/ha. On average, from 2015 to 2020, the yield of the Elisei variety in the competitive test was 5.68, and that of the Shulindink standard was 5.02 t/ha. The maximum yield ofgrains of the Elisey variety was 9.86 t/ha.

Grain quality: pasta-grain quality is good. The nature of the grain is 800-820 g/l. The content of raw gluten is 32 - 38, protein 14.8 - 17.5%. The overall rating of pasta products is 4.5 - 4.8 points.      

Agrotechnical requirements: place after the predecessors of pairs, perennial grasses,peas. Sowing dates are the beginning of optimal winter wheat sowing dates for the zone. Sowing rate is 5.0 million similar grains.