Crystle (Cantharellus cibarius) dried, Chernihiv region.

The price is for 1 gram

Good ediblemushroom. It is used fresh, pickled, salted and dried. It has a specific taste and aroma.

A pleasant, tasty mushroom of the third category, but it is difficult to digest. Contains vitamins B2, C, etc.

It surpasses all known mushrooms in terms of carotene content.

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Manufactured according to TU TU U 10.3-2961504555-001:2022, quality confirmed by certificates: https://dikoros-ua.com/sertifikaty-yakosti/
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Medicinal properties of chanterelles

These mushrooms have a valuable vitamin and mineral composition. Moreover, in the spores and pulp of chanterelles there is a large amount of chinomannose - a natural polysaccharide that kills parasites, so chanterelles are never wormy, and as a medicine, they get rid of worm infestations in the intestines. The pulp of chanterelles is rich in vitamins of group B, beta-carotene (which has a characteristic yellow shade and gives the overall color of chanterelles), vitamin D, PP, and trace elements.

Chanterelles contain copper and zinc salts. A valuable component of these mushrooms are amino acids, which satisfy the body's need for protein. As well as other sources of carotene (for example,carrots, persimmons), chanterelles have the most favorable effect on vision, on the condition of the mucous membrane of the eye and are able to get rid of "chicken blindness".

In addition, the benefit of vitamin A (into which beta-carotene is converted in the body) helps to improve the condition of the skin and hair, acts as a stimulator for immunity. Regular use of chanterelles will help remove salts of heavy metals and radionuclides from the body. In addition, with the help of thesemushrooms, you can get rid of almost all types of parasites. The high content of the polysaccharide chinomannose, which is not a toxin, but simply blocks the nerve receptors of helminths, envelops and dissolves their eggs. Helps to cleanse the intestines of animals and humans from parasitic worms, without affecting the body at all.

It is worth noting that this polysaccharide is destroyed at a temperature above 60 degrees and from the action of table salt. Therefore, to benefit from chanterelles, you need to use dried mushrooms or tincture of fresh mushrooms.

Tincture

It is easy to prepare the tincture: pour 2 tablespoons of chopped chanterelles (fresh, if the mushrooms are dried, then 3 full teaspoons of powder) with 150 ml of vodka and infuse for 2 weeks. It is best in the refrigerator, in a glass container, periodically shaking the contents. Take tincture of chanterelles at 1 tsp. before bed Take this drug for a month. The beneficial properties of chanterelles have a beneficial effect on the liver, these mushrooms are capable of destroying the hepatitis virus (tramethonolinic acid destroys hepatitis viruses). The vitamin-like substance ergosterol helps cleanse the liver. Fungotherapy (a branch of folk medicine that uses mushrooms as medicine) widely uses chanterelles as a natural antibiotic that helps with many inflammatory and infectious diseases. At the same time, it gently stimulates the body's defenses and strengthens them.