sell a piece of cheese, fermented cheese, Kharkiv region

Сир кисломолочний 9% жиру
Склад: молоко коров'яче незбиране, молоко коров'яче знежирене, отримане з коров'ячого молока, сухі бактеріальні культури прямого внесення.
Nutritional (food) value 100g= cheese=:
= Fat-9, 0g, protein-14, 0g, vitamins A, B1, B2, PP, C.
= Energy value (calorie) 100 g cheese: 946kj (226kcal)= (// tractor-service.com)
Кількість життєздатних молочнокислих бактерій в 1 см3 сиру 1 х106.
Without GMO.
TU in 15.5-24934992-001-2003. Cheese is a very valuable dietary and milk product obtained by fermenting cow's milk and partial removal of serum. Cheese is an important source of easily digestible and digestible protein (18 and 9 % fat, as well as low -fat). It contains vitamins B and A, calcium and phosphorus. Cheese has anticlerotic effect and is widely used in the diet of patients with atherosclerosis, obesity, diabetes, as well as in the treatment of cardiovascular disease, liver disease, burns and bone fractures. The fermentation for fermentation of milk is prepared on pure cultures of lactic acid streptococci, sometimes adding a rennet enzyme. In appearance (texture)
Закваску для сквашування молока готують на чистих культурах молочнокислих стрептококів, іноді додають сичужний фермент. За зовнішнім виглядом (текстурі) = distinguish cheese= traditional layered texture, obtained by the sera by pressing, and the cheese is soft dietary, has a paste -like consistency of the tender, obtained by the serum with the help of a separator. Traditional cheese is produced with a fat content of 18% (fat), 9% (bold) and low -fat.
Традиційний сир випускають з вмістом жиру 18% (жирний), 9% (напівжирний) і знежирений.
Bily cheese is a concentrate of milk fat and protein, low -fat - protein concentrate. In the protein= cheese contains all the amino acids necessary for human life, so it is of exceptional value for the nutrition of people of all ages. Particularly useful cheese to children, pregnant and lactating women, because it is rich in calcium and phosphorus salts necessary for bone growth, hematopoiesis, heart and nervous system.