Vacuum packages from the manufacturer, Kyiv

We offer vacuum bags made on an automatic line of our own production.

Vacuum bags are used for packaging food products, such as cheese, fish, sausage, sausages, anchovies, smoked meats, less meat,nuts, dried fruits, sandwiches,semi-finished products, cooking, fish products, shellfish, rapans, mussels, as well as non-food goods: banknotes, electrodes, spare parts, medicines, seeds.

Advantages of packaging products in vacuum bags:

• extension of the shelf life of products, in combination with the use of a protective atmosphere (MAH) - significantly
• prevention of weathering, drying of products.
• the transparency of the packaging allows the consumer to have a good look at the packaged product
• protection of the product from the ingress of microorganisms
• improving the appearance of products, with the aim of stimulating sales, thanks to compact and neat packaging.
Vacuum bags must have a state sanitary-epidemiological examination for use in food packaging.

The composition of the packages is PA/PE (polyamide/polyethylene).
The thickness of the film for making packages: 50, 60, 70, 80, 90, 100, 120, 130, 140, 170 microns.(//tractor-service.com)
The average package production time is 1-5 days, depending on the degree of loading of the lines. It is possible to manufacture any necessary dimensions of a vacuum package in terms of width, length, and density.
There is a flexible system of discounts from 2 to 15% depending on the amount of the order.

Size, mm Density, μm Price for 1 piece, UAH 175
200 х 300 70 1,80
200 x 300 120 3.06
250 x 300 90 2.49
250 x 350 90 2.92
300 x 350 70 3.17
300 x 400 120 6.12
300 x 500 60 4.12
350 x 350 70 3.58
400 x 550 120 9.75
400 x 600 120 12.23
600 x 600 120 19.20
600 x 850 120 23.52