Oil with a pronounced creamy taste and uniform consistency, made on the basis of natural
cream, which were obtained from selected cow's milk.
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The value of butter is that it is rich in milk fat (83%), proteins, minerals, as well as vitamins (A, B, C, D, E and K). In addition, it contains essential amino acids Omega-3 and Omega-6, which are not synthesized in the body, but must come with food.
Buttermilk has high nutritional value and good digestibility.
Composition: natural pasteurized cow's milk cream. Does not contain GMOs, preservatives, dyes and flavoring
additives.