Sunflower cake 34%, Volyn region.

    Cakesunflower is a concentrated protein feed that is widely used for feeding animals, this product is obtained by pressing sunflower oil, but the amount of residual sunflower oil in the cake can be close to (from 10-35%).

      Due to the high content of vegetable protein and a number of useful and important trace elements and vitamins, sunflower cake is used in the diet of cattle, poultry andpigs.

      Usually, sunflower cake is introduced both in dry and steamed (soaked) form, mixed with other types of feed.

       Sunflower cake is very important in the diet of ruminants, as it contains a large percentage of fiber, which affects the process of food digestion, strengthens immunity, improves growth, the quality of milk, meat, eggs, and increases productivity.Sunflower cake - is a waste from the production of sunflower oil. It is obtained by mechanical extraction of oil from sunflower seeds, i.e. using a press. It is characterized by a higher fat and moisture content than sunflower meal and a lower protein content than sunflower meal. Sunflower cake is fried and raw.

      Due to the simultaneous high content of crude protein and fat, it is used to provide the rations of farm animals and poultry with cheap protein and energy.(//tractor-service.com)

Quality indicators:

- Crude protein in terms of 34%

- Fiber 5%

- Fat content 6-8%

- Humidity 7-11%