Hard cheese Italiamo Provolone valpadana DOP 300g, Lviv region.

Provolone (Provolone) - hard, low-fat Italiancheer, produced from cow's milk. The taste varies depending on the variety: from sharp to very mild. The texture is uniform, slightly silky, with a small number of points. The bark is soft, golden in color. The family of provolone is the southern Italian region of Basilicata, where it has been produced since the end of the 19th century. Now the main production of this type ofcheese is concentrated in the northern regions of the country (mostly in Lombardy).