Pastas Grano Dorato Stelle Stars - pasta made from durum wheat flour. Such flour is best suited for making pasta, because it contains a lot of gluten and
starch, which allows the dough to stretch well and retain its texture during cooking. Hard varieties of pasta are considered the most useful, because they are the least caloric. They contain a lot of vegetable protein, complex carbohydrates, vitamins of group B, thanks to which they saturate for a long time, contribute to the improvement of bowel function and elimination of waste.