Amur winter triticale seeds, Volyn region.

Winter varietytriticale Amur belongs to high-yielding varieties with a potential of 96.3 t/ha. Perfectly adapted for cultivation in all regions of the country. In these regions, it is possible to obtain a stable yield of 65-80 t/ha from the variety. Its achievement takes place in the medium term. The variety is grown using intensive technology on highly mineralized soils. The optimal sowing dates for the variety in the Forest Steppe range from September 25 to October 5. The grain of the variety contains 13-15% protein and 0.45-0.50% lysine. This combination is perfect for baking bread using rye technology. In addition, the variety is grown to provide farms with high-quality fodder. Also, the grain of the variety is excellent for use in the alcohol industry. The weight of 1000 dry grains is 55-60 g. In appearance,triticale Amur looks more like winter wheat thanwinter rye. The variety has a good development of lateral stems, therefore, during the growing season, it forms a multi-stemmed, medium-sized bush 100-110 cm tall. It forms a white, cylindrical spike, which is covered with medium spikes along its entire length. At rest, the grain is not capable of shedding. Amur - an excellent variety for baking bread