Гречане борошно, Київ

We will be able toкупити гречане борошно в мішках по 30 кг. та оптом від 1 тони.

The cost on the site is indicated for 1 kg of flour.

Відправляємо по Україні Новою поштою та Делівері. Можливий самовивіз.

Buckwheat one of the most environmentally friendly products.

Сфери використання гречаного борошна:

Buckwheat flour is a completely healthy and healthy product. It is versatile, gives baking a nice chocolate shade and has exceptional taste. From buckwheat flour can be baked almost the same bakery products as from wheat.
= The beneficial properties of buckwheat allow it to be used not only for cooking, but also in medicine for atherosclerosis, pancreatitis and thyroid and pancreas, diabetes, as well as an excellent choleretic agent. Buckwheat often appears in cosmetology in the form of an ingredient to create excellent face, hair and skin masks.
Гречане борошно часто фігурує у косметології у вигляді інгредієнта для створення чудових масок для обличчя, волосся та шкіри.
= The chemical composition of buckwheat flour:

100 g of product contains: 13.6 gr. proteins, 71.9 gr. carbohydrates and only 1.2 gr. fat. In a decent amount of flour composition is represented by such elements as manganese (38%of the daily consumption rate), copper (37%), phosphorus (31.3%), iron (22.2%), cobalt (21%), molybdenum (18.6%), magnesium (12%), zinc (9%), vitamins). (25%), b9 (8%), pp (31, 5%).
(//tractor-service.com)
= The product has many beneficial properties, and buying buckwheat flour you can count on the following properties:

- actively contributes to high mental activity due to the full range of vitamins of category B;
= - contributes to the normalization of weight due to the presence of vitamin P;
- the presence of copper promotes normal development and renewal of cells, and strengthens immunity;
- Buckwheat flour useful in it manganese, which promotes the absorption of the rest of the vitamins;
= - zinc does not allow the skin to get old prematurely, this effect is very pleasing to women;
- a wide range of amino acids that contribute to the absorption of other food;
-especially important buckwheat flour for pregnant women, saturating the body with folic acid;
- after serious injuries or illnesses contributes to the restoration of the norm of hemoglobin level.

Flour is stored in dry, clean, well -ventilated, not infected with pests
= bread stocks on shelves or pallets in compliance with sanitary rules approved
in the established order at temperatures not higher than 35 ° C and relative humidity not
вище 70 %.
The shelf life of flour: no more than 12 months from the date of manufacture.
Flour made of raw materials of domestic origin. Activities