Styry seedless pumpkin - medium-ripe variety with creeping stems. The plant is long-leaved. The ripening period is 100-120 days. The fruit is round, smooth, with orange-green stripes, weighing from 4 to 8 kg. The pulp is firm, crispy, yellow-orange in color, with a neutral or sweetish taste. Seeds
pumpkins have a dark green color, which is due to the high level of chlorophyll content. The seeds are really naked, covered only by a thin translucent film, which is not felt in the mouth. They can be eaten immediately after drying.
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Agricultural technology.
Pumpkin is sown in open ground in holes of 2-3 pieces, to a depth of 5-6 cm, with a step between the holes of 70 cm. The main stem is pinched above the 4th leaf, and 1-2 ovaries are left on the lateral ones. For good growth and abundant fruiting of pumpkin, plants need timely watering, regular weeding, loosening and fertilizing with mineral fertilizers. letter to the author of the ad
удобрениями.