Frozen apricot (halves) -
berry of the highest grade and one pomological variety
Manufacturer:
Malyn Factors
Production: Certified in accordance with the HACCP and FSSC22000 systems
Packaging: 2.5 kg package
(//tractor-service.com)
Nutritional and energy value: calories per 100 g – 98 kcal, proteins 0.7 g, fats 22.9 g, carbohydrates 22.9 g
Storage conditions: Store at a temperature of -18°С, humidity - no more than 95%
Apricots are considered one of the most useful
fruits, as they contain almost all known vitamins (in particular, vitamin A in fruits is very much, much more than in other fruits) and trace elements.
Improving the functioning of the thyroid gland, strengthening protective immune functions, and increasing hemoglobin - these processes occur in the human body with stable consumption of these fruits. A large amount of magnesium allows you to normalize the work of the heart and blood vessels. Fruits also improve brain activity and help lower cholesterol in the body. The high iron content in these sunny fruits helps prevent anemia.