From the bran producer
wheat packing of 20 kg.
With a quality certificate.
(//tractor-service.com)
Pickup and possible delivery.
Studies have shown that
bran contains up to 90% of useful components of whole
grain. These are vitamins (mainly group B), trace elements, and other biologically active substances. The main advantage of bran is food fiber. Dietary fibers contained in bran contribute to the improvement of the intestine, improve its microflora, and prevent the occurrence of dysbacteriosis. The use of bran in diabetes mellitus reduces the level of glucose in the blood; in case of hypomotor dyskinesia of the gall bladder, bran regulates biliary excretion.