Whey dry demineralized (Ukraine, Poland, Belarus), Volyn region.

Demineralized whey is obtained by drying curd, cheese or casein whey, purified from salts dissolved in them, in particular sodium chloride - table salt.

The process of demineralization of whey expands the scope of its use in the food industry. This is primarily due to the specific properties of demineralized serum.

Dry demineralized milkwhey used

- for the production of dairy products (ice cream, cheese pastes, baby food, processed cheeses);
- for confectionery and bakery products (biscuits, cakes, candies, butter bread);
- for meat products (boiled sausages, ham, pates);
- for medicines;
- to enrich finished products with protein and lactose;(//tractor-service.com)
- used as a basis for human milk substitutes.

Whey allows you to reduce the cost of finished products and create food products that not only differ from products obtained by traditional technologies, but also have a number of unique properties. For example:

- ice cream with demineralized whey has a 15-20% higher whipping capacity, which contributes to an increase in the volume of products and easier assimilation;
- buttery bread with demineralized whey corresponds in volume and quality to bread with the addition of dry skimmed milk, but differs in a longer shelf life;
adding dry demineralized whey tosausage products allows to reduce the likelihood of broth swelling and increase the yield of the finished product.

You can find out the details and buy demineralized serum wholesale or in small wholesale batches by phone:

+380xxxxxx +380xxxxxx +380xxxxxx