Partofolnye boy, Dnipropetrovsk region

= cartofello boys (dry cartofelnoeпюре ).
Ценны меняются по каждой партии нужно согласовывать.

= Cartophilic boys are represented by a soby dry product in the form of plates of different shape and destruction, in the process of hydraulic articles of typical cartofellone puree, without Komkov and not gluing consistency. The main gray for the protuberance Technology of cartoffle boys:

Технология производства картофельных хлопьев:
MOHA CARTOPHELS;
Cleaning the club of cartofel;
Lommy/pieces;
blanching, disposal to the fiction puree;
= Introduction of breast additives;
contact drying with crushing;
Packaging of ready-made cartofello boev (// tractor-service.com)
Применение

Cartophilic boys have a wide range of accession in the breaststroke - snowy products, cartofolic puree, croquettes, etc. Cartophile products, minced meat, slicing, soups and sauce. Izdelia, Confectionery Izdelia (Pakes with stuffing), etc. Also cartofolny boys are widely represented in the pre -comparisons Pre -images
Преимущества

1. Stabilizing;
Passing in the protuberance of dry semi -factories and products of deep freezing of cartofello boevine will allow to produce the products of stable cattle and do not hang out of the time and supplies of natural cartofel; 2. Cartophilic boys can be exposed as adding to the test or in the test or in the stuffing. In addition, the cartofello bars in the love of the test - here is rusty to the fee. When breaking bread and breadboxes, cartofolny boys are added incorrectly into a test that is released into the rollers of the ripple and conservation of the midst. 3. In the case of
2. Картофельные хлопья могут использоваться как для добавления непосредственно в тесто или в качестве начинки. Возможно применение картофельных хлопьев в любых видах теста - от ржаного до сдобного. При выпечки хлеба и хлебобулочных изделий, картофельные хлопья добавляются непосредственно в тесто, выступая в роли разрыхляющих и консервирующих средств.
3. В отличие от flour, картофельные хлопья связывают больше жидкости. В результате уменьшается крошение хлеба, хлеб становится более рыхлым и легко нарезается.
In the Flow, the bread of the bread with the adding of cartoffle boys is elastic, without signs stale, friendly on the side.
= At a tummy colbas cartofello boys release expensive white hydrolyzat. Addition of cartofello boevine to the colbas ulcelius the coeffitician of the waters and pre -elasticity of fat in the fertios The Professional Company presents

Компания Продторгресурс предлагает
Cartophilic boys from 25 kg.