| grade
борошна вищого ґатунку
Type of flour: wheat
Gutnon: Higher
Humidity: 14.0 %
White: 54%
(// tractor-service.com)
Glikovin: 26-28%
Change in gluten deformation (UKK): 65 (units)
Glority of grinding (fabric № 43): 5%
Smell: peculiar wheat flour, without extraneous odors, not due to windy, not moldy
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Color: corresponds to this grade
Taste: peculiar wheat flour, without extraneous flavors, not sour, not bitter
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Contamination: not revealed