Milk powder 26% and 1.5% DSTU, Cherkasy Region.

Сухе молоко - це розчинний порошок, що отримується з нормалізованого коров'ячого молока шляхом його згущення та висушування. Виготовляється відповідно до стандартів ДСТУ, що гарантує стабільно високу якість !!!

To restore dry milk, the product must be dissolved in hot water, having previously cooled it to 60-65*C (at the same time, the powder dissolves completely). Cow's milk, identical to the original, is recovered from it.

Powdered milk can be consumed both as a regular drink and used in production :
• Ice creams
• Confectionery
• Pastries, candies, cookies
•condensed milk
• Bread
• Pasta(//tractor-service.com)
• Yogurts
• Recovery of milk during the production of whole milk products.

It is extremely easy to store powdered milk, it is a hermetically sealed package without access to moisture. The shelf life is from 12 to 18 months, subject to storage conditions.

Nutritional value per 100 g (g) of the product:
energy value - 1535 kJ (kJ) / 362 kcal (kcal);
fats - 1.5 g, of which saturated - 0.94 g;
carbohydrates - 55.0 g, of which sugars - 55.0% (g);
proteins - 32.0 g; target-0.92 g.

Composition: skimmed cow's milk.