Dry hazelnut milk vegan, Kyiv

Hazelnut milk powder

• Composition and recommendations for making liquid milk from dry.

Composition: 80% hazelnuts, 10% maltodextrin, 5% pea protein, 3% naturalbutter from hazelnuts, 2% natural flavoring.
Recommendations for making liquid milk from hazelnuts: to prepare one portion (200 ml.), take 20-30 grams of dry milk from hazelnuts, pour warm water no higher than 40℃, mix thoroughly for one minute. It is desirable to let the milk stand for 10-15 minutes.
Country of origin: China.

• Profitability of dry milk in production

Liquid hazelnut milk from various world brands is presented in Ukraine. Basically, dry milk from hazelnuts is used for ego production.
Consumer demand is growing every year, and demand is growing not only for plant-based milk, but also for products made on the basis of plant-based types of milk.
In our time of production, preference is often given to dry milk from hazelnuts, since it has many advantages:
- Greater saturation (dry milk consists of 80% hazelnuts). At the same time, liquid hazelnut milk of world brands contains only 2-4% of hazelnuts.
- Does not contain extra components (recipe that perfectly emphasizes the taste qualities of milk)
- Natural composition (does not contain chemical flavorings and additives)
- Long shelf life (the shelf life of hazelnut milk powder is 24 months, it does not require a lot of space for storage, as well as special temperature regimes)(//tractor-service.com)
- It is convenient and profitable to use in production (since dry milk can be added in the right proportion to bring out the necessary taste qualities and optimal composition. 1 kilogram of dry hazelnut milk yields up to 10 liters of liquid, so it is much cheaper and more practical)

• Where is hazelnut milk powder used?

Dry milk from hazelnuts is used to prepare liquid hazelnut drinks and milk, confectionery creams, nut pastes, chocolate, cookies, Turkish delight, muffins, croissants, eclairs, cakes, candies, yogurts, condensed milk, energy sweet bars,dry breakfasts, proteins, coffee drinks, smoothies, ice cream and much more.

• The practice of using vegetable milk in other countries

The consumption of vegetable milk is growing rapidly worldwide by 9% annually. At the same time, people prefer vegetable milk, since it is not inferior to cow's milk in terms of nutrition, and it does not contain cholesterol and lactose. And also, during the production of vegetable milk, much less greenhouse gases enter the atmosphere.
The USA, France and Great Britain are considered to be the leaders in hazelnut milk consumption. Although this drink is becoming very popular in the CIS countries, as it contains all the necessary vitamins and minerals.
The vegetable milk market is developing, so world leaders in the production of dairy and other products are expanding their assortment by adding vegetable drinks and milk to it. For example, the French company DANONE, which produces a line of plant-based milk Alpro or Coca-Cola, which is well-known in Ukraine and the CIS countries, released a series of plant-based drinks called AdeZ, these drinks are gaining more popularity in Europe. The Spanish company Ecomil, which has been operating on the market since 1991 and is represented in more than 50 countries of the world, produces a line of vegetable milk, including hazelnut, in both liquid and dry form.
Almost every coffee shop in Europe uses dry hazelnut milk to prepare coffee drinks and smoothies.
Private confectionery companies in France add hazelnut milk powder as an ingredient for making creams, which then serve as a filling for croissants, eclairs, cakes and other sweets.

Our company "Vega Era" wholesales dry vegetable milk of different types. Contact us for more detailed information.

(*minimum wholesale order of 25 kg. Prices depend on purchase volume)