Whole cloves 1 kg, Kyiv

Cloves are very popular in cooking. It is added to cold appetizers, first and second courses. A pleasant aroma and taste is given by a clove of vegetables, meat and fish are cooked,sausage, soups and porridges. Cloves are widely used in the preparation of pancakes and preserves (mushroom, fruit and berry, meat, vegetable, less often fish), sauces andseasonings are also prepared with cloves - it not only diversifies their taste, but also preserves it. In sweet dishes (compotes, puddings, confectionery and second desserts) cloves are used alone or mixed with cinnamon.Spiciness are added to grog, punch, mulled wine, coffee, cocoa.